All natural, hand made gourmet ice pops

Monthly Archives: January 2015

The winter is certainly a slow time for ice pop world when you live in the Midwest, but the truth is, people eat them in all kinds of weather! I am consistently surprised by the amount of people who really don’t care if it is cold or not…they need their pop! :). Today I was in the kitchen making two new flavors of chocolate coconut and chocolate raspberry. I am very happy with them both as a liquid and can’t wait to taste them tomorrow as a pop! The guys at the shop always love when I am making new flavors because that mean I need taste testers.
So come on down to the shop and have an apple cider, Vietnamese coffee, or gingerbread pop before the season for these flavors ends.